It is all about healthy eating with a fresh fall twist! Topped with a refreshing avocado salsa, it’s a quick and easy low-carb recipe that tastes great and feels even better—perfect for those chilly autumn days!
Ingredients
Preparation
1. Preheat your grill to 400° F.
2. Season the tilapia on both sides with salt and pepper.
3. Place the tilapia directly on the grates.
4. Meanwhile, prepare the salsa by combining the avocado, tomatoes, onion, cilantro, jalapeno, and lime juice. Salt and pepper to taste.
5. After 4-5 minutes, flip the tilapia and continue cooking for an additional 4-5 minutes.
Remove the tilapia from the grill and top with the avocado salsa.
