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Tilapia With Avocado Salsa

It is all about healthy eating with a fresh fall twist! Topped with a refreshing avocado salsa, it’s a quick and easy low-carb recipe that tastes great and feels even better—perfect for those chilly autumn days!

Ingredients

●3 Tilapia Loins

●1 Large Avocado (diced)

●2 Cups Diced Tomatoes

●½ Cup Diced Red Onion

●¼ Cup Diced Jalapenos

●¼ Cup Chopped Cilantro

●Juice from 1 Lime

●Salt and Pepper to Taste

Preparation

1. Preheat your grill to 400° F.

2. Season the tilapia on both sides with salt and pepper.

3. Place the tilapia directly on the grates.

4. Meanwhile, prepare the salsa by combining the avocado, tomatoes, onion, cilantro, jalapeno, and lime juice. Salt and pepper to taste.

5. After 4-5 minutes, flip the tilapia and continue cooking for an additional 4-5 minutes.
Remove the tilapia from the grill and top with the avocado salsa.

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